There are lots of places like home.

Our time away from home was all about home.

Oliver and his friend used to eat Creemees every Wednesday.
Oliver and his friend used to eat Creemees every Wednesday.

We started in Vermont. I was sort of crushed by it. Unlike last summer where Vermont was wearing its sunshine finery it was grey and chilly for most of this visit. Last year we went tubing on the lake, to outdoor concerts, and BBQs at the yacht club (whatever you are picturing when you read the phrase yacht club you are incorrect- it is quite un yacht like.) This year we shivered. Even so as we branched onto Falls Rd at 11pm past the literal country store with its sign for Maple Creemees I began to cry. And it wasn’t 100% because I forgot to take my pills that day. It was for a time and place lost to us. It was for my little boys who had grown medium and a town which was a postcard come to life. It is a place where I knew individual trees and had helped veterans craft the message for their monuments. Now we were outsiders.

Don't those stairs look tiny?
Don’t those stairs look tiny?

Except of course we weren’t. In the light of day (slim and grey as it was) we were swallowed back. Breakfast on the farm, sitting by the pool, eating in restaurants owned by friends the farmers market. It was the same stuff, just a little colder. Steve sent me a video of the boys sliding down the stairs of city hall in Burlington after a lunch at Flatbread. The stairs had gotten smaller. Of course they hadn’t. It was the boys that had gotten bigger. Almost too big to slide. Walking with Oliver’s hand in mine he remembered things. So so many things. The video he filmed to educate crossing guards, the tree he fell from, the bridge he built, the favorite food spots, the trick or treating. He didn’t remember the days inside in the cold, or the time the smoke from a Montreal fire drove us inside from the playground. He didn’t remember all of the days that were the same as each other as we worried about what was for dinner and whined about bath time. We had frozen Vermont into its best bits. So I traveled the whole emotional spectrum as I drove the familiar roads past crumbling barns. My sense of place was lost, then found in memories. As usual I dragged my family to real estate showings. At the first house Oliver wept. Please, he pleaded, please can we move back. I didn’t bring him to see any other houses.

The boys found some of these eggs still warm under hens.
The boys found some of these eggs still warm under hens.

We decided to re-claim a little slice of Vermont. We would spend summers in Shelburne and all of the other seasons (which magically actually do reveal themselves as three) in Denver. So 15 minutes before we hit the road for the cape Steve and I whipped through a 2 acre property with a huge yard and woods to the river and decided to put in an offer. So much for putting our move in perspective. We drove for about 45 minutes in silence to make sure my excitement wasn’t going to unduly influence him.  We stopped at our friend’s farm to see her piglets and take 2 dozen gorgeous eggs to the cape. She calls her farm “Next Chapter Farm” which is perfect for her and, I felt, instructive to us. As we drove away Steve turned to me with a shining face. “I think we should do this. I think this would be really great for our family.”  So I sent the text and we made an offer. Two houses…and hopefully two homes.

Pretty much what we do at the beach.
Pretty much what we do at the beach.

As our rental car crunched on the gravel of the beach house driveway that evening I wondered if my mother would be there. For 14 years she would meet us at the end of the weathered grey walk making the same chirping excited sound as she reached both for a hug and a suitcase. Then last summer it was different when her partner was in the hospital and she on crossed the bridge from Boston to the cape one time all season. They both have houses here. It was where they met. This year he is as well as a 90 year old can be, walking the dunes down to the water, working, enjoying the ice cream. Even though there is no hospital she doesn’t live here anymore. She lives with him. When she leaves us to go to him she says she is headed home. Then she pauses in confusion. “I don’t know what to call it.” She tells me. But I know what she means. He is home to her.

Boy with fish spine
What freaking spine is that?

We stay for 2 weeks on the beach. The low tides are not quite low enough to find as many critters as usual, so Leo doesn’t kill any wildlife. This time he finds them washed up and dead. Decaying horseshoe crabs and smelly fish spines. It was a huge spine. Despite his scrubbing it had to leave the house as well. We host a few people. Cameron, who always sparks a debate in our family about whether he is a kid or an adult, brings a friend and they take the boys kayaking. Leo seems particularly dedicated to slotting people into age groups. At 9 almost 10 he has researched the phrase “tween” and decided that the majority of sources grant him that status. I am tempted to agree as he tries on teenagehood much more frequently than his unflappable brother. Finally he has a ranking system in place. Infant, toddler, child, tween, young teen, teen, young adult, adult, and old. It is a verbal version of Ombre, the divisions growing further apart and darker as he continues.

The not teen, not adult, my college friend, her daughter and lobstah.
The not teen, not adult, my college friend, her daughter and lobstah.

We have lunches on the deck with new friends and old standbys. Steve makes his office wherever he lands. We have a bonfire on the beach with five families.My father has been gone for 16 years and the best of his work and collection is out in the world. He has pieces at the Metropolitan Museum, the MFA, the Smithonian and many more. Including the cape basement. I hold my breath and head to down to the safe room to inventory my father’s art. This was once a collection that we curated together. (Not the new overused version of curated but the actual literal use of the word.) Now it is a chore. Or many chores. I photograph and label. I dust and sneeze. I think about legacy. What he left for us when he left us. Mostly I think about just getting this done and getting back to my book. I rarely read here, generally the house is full, vibrating with the breathe and plans of a dozen people. For all but a small handful of days it is just us here.

Who could get angry at that man? Not me. Not for long.
Who could get angry at that man? Not me.

My mother watches the boys one night while Steve and I head out to dinner. We start out with oysters in Wellfleet village. Or he has oysters. Despite my love of steamers and mussels oysters still feel like I am swallowing someone’s detached tongue. After wandering the shops and somehow managing to leave empty handed we drive back to Truro for dinner. We go to our favorite spot. The one where we decided to have the third kid that never came to be. The one where we held hands across the table because we couldn’t stay apart. This time we fight. It is so rare for us to fight that we barely know how to do it. I find myself aware of the family at the table next to us. I am worn thin and uncharitably begin judging them. I don’t know what they are doing here in the outer cape, which is scrubby both with pines and people. This family is polished. For all I know this is their big night out and the kids were in flip flops and three day old t shirts just hours ago. I want to send them to the Vineyard where “casual” is carefully constructed. Undoing its essence. Instead I pull my attention back to Steve, back to our discussion. We are not sure about the Vermont house. We are not sure about his work. We are not sure about our priorities. Not only do I recognize that these are problems of privilege, but I also remind myself how lucky we are that this is such rare confusion. We generally disagree about things so minute as to be funny. Here I am not sure we are disagreeing at all. By then end of dinner we have not resolved anything. Probably because there is nothing to resolve. Yet the energy has left the fight. There is no electric field pushing us apart the way it normally pulls us together. We drive home quietly. Usually we take a meandering route through marshland and oceans. This time we had straight back. Home.

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I can never photograph the magic. But you get the idea.

It isn’t though. All vacation my mother has been telling me it is “my house.” We are sleeping in the master bedroom, we are changing light bulbs and washing windows, we are ordering water filters for the fridge. We are acting like it is home…but it is not. It is a magical lovely family place. It is a place to share. Pushing open the door revealing the huge windows with views of the bay from Plymouth to Provincetown I see my My mother and Robert  rocking next to each other watching the sun begin its nightly bedtime routine. The room is cast in a rosy glow.  They tell us of an afternoon of totems on the beach and report on the unsatisfying amount of protein and vegetables the boys ate. We stand for a few more moments watching the sun slip away. Then it is time for them to go home. I thank them and they make their way slowly to the door. It reminds me a bit of walking down a long hallway towards a stranger. When do you wave or nod? Too soon and you need to duck your head for your final approach steps. It is hard to get the timing right on their departure. I thank and hug them over by the rocking chairs but it is several minutes of moving to the front door. I re-thank at the threshold and again there is a pause, my mother holding the door for Robert then heading down the walkway with his things. The reverse of our arrival.

mom swimming with boys
Unicorn. A picture of me in the water.

Fully packed we take less than the normal amount of sand and head to Boston. I grew up a few miles outside of the city but it never felt like home. I left as soon as I could and have never returned for more than a weekend. I know it is a city many people love. It has sport and architecture and education. It has a park system designed by Olmsted, of Central Park and Shelburne Farms fame. It is smaller than NYC but somehow not more humble. We meet friends for dinner in the South End. Drew is unerring in his pick of great eateries. In Denver he takes us from low to high East to West each meal more exciting than the last. His partner is in Boston for the summer. He is a Boston virgin and is clearly charmed. I know they will move here in a year. Drew grew up a town away from me and it still feels like home to him. In fact the restaurant he picked is “in the neighborhood he would live in.” It has a park with a fountain, and behind the 1800s brick facades I see the glass angle of the Hancock building. I do something I never do and swim in the hotel pool with the boys. I understand the idea of baptism. Moving from one place, one stage to the next.

boy jumping into river
Oliver jumps into the river at Steve’s favorite spot.

The next morning we fly to Indian River. Well, obviously we don’t fly to Indian River because that is impossible. We fly to Travese City and drive 2 hours to Indian River. This is where Steve grew up. He takes us to the green docks on the river where he cooled off in the summer. He showed us state parks and lakes. We slept in his childhood bedroom and Leo sorted through his baseball cards realizing with dismay that the Rockies were not represented (which might be the first time anyone really wanted a Rockies card.) The boys had a great time. It was hard for Steve. He lamented lost trees. His wooded neighborhood had been truly stripped bare. Behind his mother’s large lot there was mini-storage and one of those frighteningly large power poles. Along with these changes came upgrades. There was a rail trail that led 50 miles in either direction. The small park had a fresh playground. The main change though was that his father wasn’t there. He died over 3 years ago but this was only our third trip back. I know he could see him there. Echoes and memories. Also there were tangible signs of his absence. The siding was peeling and the septic needed repair. Steve’s happiest moments in Michigan were when he was sweating in the sun tearing apart the deck to reveal the septic system. It was ready to be repaired now.

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Father and son and sons.

On our last day in Michigan we went to the cemetery to visit Steve’s father’s grave. It is decorated with flowers but not by a headstone. I imagine that permanent marker would make things just that. Permanent. His grave is in a shady spot adjacent to a golf cart path. He was a golfer, and a coach, right up until the end of his life he was the volunteer greens keeper for the course that flanks the cemetery. They have brought him home.

Home. At least one of them.
Home. At least one of them.

Now we are back. I am back in Denver. I already weeded most of the front garden. I walked to the back patio to look at the lemon tree and hibiscus, the tomato and sweet vines, the snap dragons and tall grasses. They were all alive in their pots. My cousin and 4 other families had tended them while we were gone. Now we can take care of them. We are home.

Live work play repeat. What mixed use should be.

I spent the day yesterday with members of the Architecture Institute of America planning the workshop that they will be giving in our town in the fall. Shelburne is a bucolic village just South of Burlington that hosts miles of Lake Champlain Shoreline, Olmstead designed Shelburne Farms, and other top tourist destinations. We have local shops, hiking trails, a first rate school system, and straight up the middle runs Shelburne Rd.

If you want to buy a car or a bed you have come to the right place. If you want to use your car as a bed (as you wait in traffic) that too might work out for you. If you want experience the lake, river, or large pond within a quarter mile of this corridor keep driving. Or waiting.

Shelburne’s neighbor to the North has done a good job of highlighting the convenience of such a commuting corridor. Bagels and coffee, supermarkets and covered gas stations, oil changes, and ammunition are all within an easy pull off.

Convenience aside the form of the structures in South Burlington are neither inspirational nor aspirational to me. Although the bagels place is local (and probably the guns and ammo shop?) the rest of the strip is known brands.

In my opionion Vermont overall and Shelburne in particular values the individual and the local. Perhaps your opinion differs? We need to debate what our core beliefs are, and figure out  how can we reflect this vision with a road? How do we encourage attractive development? Support businesses that are already on the road? Turn the division in the divided highway into an asset?  Show the way to our truly world class natural resources?

That is what we are going to learn. This AIA sponsored workshop together with a state grant is going to gather as many people as possible who are impacted by Shelburne Rd. Landowners, Shelburnites, commuters, business owners, and customers. First they will ask questions and listen to answers. They will offer visual prompts to help facilitate our ideas. The output of this workshop will be some big thinking and some small action items. Some things for right now, and others for future generations.

The team will include architects, economists, experts on code and transportation. There will be a minimum of 8 experts coming to town. Lets’ use them. Some of the greatest design and civic innovations come from solving problems. I want Shelburne Rd to be held up as a model of how a thru-way can work for commuting and a destination.

What do I want from you?

1. Examples of strips that shed the term strip and are aesthetically pleasing and economically viable.

2. Add your voice to this discussion. From Shelburne or not, an interdisciplinary approach to solving this problem is being offered, and I want to blow everyone away with our participation. Vermont is small. Lets show how small can be great!

winwinner Wednesday: Bread and Butter Farm

In August, 2009, Adam Wilson and Corie Pierce put together a proposal that was approved by the Vermont Land Trust. They were chosen to take over the 143-acre Leduc Farm in Shelburne, VT. Adam and Corie named their venture Bread & Butter Farm, producing fresh milk and meats, vegetables, and traditional breads. This month they are opening a farm store so customers can buy food at the farm and see exactly where it comes from.

The idea: To create a community farm that produces delicious, nutritious food, takes care of its animals, plants and people, and preserves a beautiful piece of land.

Who does what: Adam manages the small dairy; the cows are 100% grass-fed and the farm sells the cows’ delicious milk raw. He also runs the wood-fired oven bakery, where he bakes traditional German sourdough breads. All the flour is organic, local, and milled the day before baking.

Meanwhile, Corie heads up specialty greens production: spicy and mild Brassica-based salad mixes, spinach, lettuces, kale, chard, Asian greens and more, grown year-round in unheated greenhouse structures heated only by the sun. Additionally, Corie runs the educational programs for kids and adults at the farm.

A video about B&B Farm.

The initiative: Adam and Corie were selected by the Vermont Land Trust as part of their Farmland Access Program. This conservation program helps diversified, experienced farmers gain access to productive, affordable farmland. Bread & Butter Farm’s varied, synergistic operations are well matched for the farm’s soils, infrastructure, and location.

A conservation easement was placed on the land as part of the program, which helps landowners and conservation groups voluntarily limit development on productive farmland and forestland. Landowners still own (and can sell) the land, but the easement remains on the property permanently.

The winwin: Adam and Corie get to do what they love. Locals not only get farm fresh food, they also get to visit the farm and see the operation firsthand. And this beautiful Vermont land gets permanent protection, ensuring the farm will always be producing fresh, delicious food.

More info: On May 21 and 22, Bread & Butter will be launching their farm store. You can check out their winwin webstack, official website, or Facebook page for more information.

Adam Wilson (w/calf), Chris Dorman & Corie Pierce w/their son Henry